Monday, December 27, 2010
Ashlyn Elise O'Brien
Wednesday, December 15, 2010
39 weeks 5 days
Monday, December 13, 2010
Winter Turkey Chili Recipe

I don't know if your outside looks anything like my outside right now....but if it is snowing sideways and freezing (or even if it is sunny and you are just in the mood for a nice wintery meal) ....you have to try this soup!
My friend Emily made it for Pat and I last week and it is beyond good. Pretty light, but filling all at the same time...... She got it off of the foodnetwork.com site (its Ellie Krieger) but I included it below for your convenience.
Bon Appetit!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1/2 cup)
- 3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper, more to taste
- 1 pound ground white meat turkey
- 2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
- 4 cups low-sodium chicken broth
- 3/4 teaspoon dried oregano
- 1 (15.5-ounce) can hominy, drained and rinsed
- Salt
- 1/4 cup nonfat plain Greek-style yogurt
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges
Directions
Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurtand 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
Per Serving:
Calories 320; Total Fat 6 g; (Sat Fat 0.5 g, Mono Fat 2 g, Poly Fat 1 g) ; Protein 31 g; Carb 37 g; Fiber 9 g; Cholesterol 30 mg; Sodium 310 mg
Excellent source of: Protein, Fiber, Thiamin, Vitamin C, Iron, Magnesium, Phosphorus
Good source of: Riboflavin, Niacin, Vitamin K, Potassium, Zinc
Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurtand 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
Calories 320; Total Fat 6 g; (Sat Fat 0.5 g, Mono Fat 2 g, Poly Fat 1 g) ; Protein 31 g; Carb 37 g; Fiber 9 g; Cholesterol 30 mg; Sodium 310 mg
Excellent source of: Protein, Fiber, Thiamin, Vitamin C, Iron, Magnesium, Phosphorus
Good source of: Riboflavin, Niacin, Vitamin K, Potassium, Zinc
Monday, November 29, 2010
37 weeks 2 days

Friday, November 12, 2010
Baby Katie - i'm 35 weeks now

Monday, October 25, 2010
32 weeks...and the nursery :)
Here is a 32 week update. Anyone else sick of seeing me with my hand on my hip in every single picture i take these days?? I am...but you should see what pictures look like without that elbow. Angles are good ladies. I may look like a dork, but something needs to balance out all of the roundness :)...so stay tuned because these next 8 weeks could get very interesting. I just hope you will still be able to see my elbows by December 18th!
And enough about me. In much bigger/better news- does anyone want to see the princess palace we created for the baby?
you do??? okay
and you want to know what we are naming her right???
well here you go...
this is Ashlyn's nursery :)
soft pinks....light grey.....a baby crystal chandelier....i die.
and one fabulous, overstuffed closet filled with gorgeous girl garb.
I bought this chair at a cute little baby boutique by my house. It has a really high back which is so nice for when i happen to fall asleep here. It also reclines.
and this little element is so much cuter in person. I bought some fabric that matched the changing pad and made this little hair bow board. For my shower, everyone brought me a headband or a hair bow for little Ashlyn. She pretty much has every single color and pattern a girl could imagine. And this doesn't even include her impressive collection of hats.Keep in mind that pat and i were both pretty bald for a good long time, but i do l really look forward to the day when Ashlyn can learn her colors by pointing out which bow she feels like wearing for the day.