For instance - whatever those golden cherries are called - I'm seriously obsessed with them. They are like tiny little peaches and the color is just to die for. i wanted to write about those but i have already been there and done that. Ummm i am also in love with my pink hydrangea bushes in my backyard. A friend of mine is having a baby girl any time now (she was due on tuesday) and i am dying to make a big pink bouquet for the new addition - BUT i already wrote about those last year when they bloomed and included pictures.
So what else? oh recipes. I'm pretty sure i make all of the same things from season to season, but just in case i haven't already posted on this...try it and you wont be sorry. I can't risk this amazingly blurry cell phone picture going to waste!
I went to our little local farm and bought: avocados, grape tomatoes, english cucumber and a red onion. I had fresh basil, balsamic vinegar, oregano, salt, pepper, olive oil, and parmesan at home. I just chopped everything up and mixed it together in a bowl. I let it sit in the refrigerator for about an hour.....then i grilled chicken (with Lawry's, montreal chicken seasoning, a touch of cayenne, and a drizzle of olive oil.
i chunked up the chicken and mixed everything on my plate. Because i like sauciness and giant heaps of delicious food.... you could easily serve this as chicken with a side though.
and just to make sure that this post is sufficiently random enough.....here is a picture of me making a REALLY stupid face trying to get Ashlyn to smile.
and you are welcome.